ecocatering
Sustainability that can be tasted
A commitment that goes beyond the plate
We make every event an opportunity to take care of the planet. Therefore, our Eco Catering service presents a gastronomic proposal aligned with sustainable, ethical and responsible values.
What makes our Eco Catering unique?
Local and seasonal ingredients
We work with local producers to guarantee freshness, flavor and lower environmental impact.
Responsible packaging
We use biodegradable, compostable or reusable materials in all our assemblies.
Conscious menus
We offer vegetarian, vegan and vegetarian options adapted to all types of diets, taking care of both the planet and people.
Efficient resource management
We plan each event to reduce food waste and optimize water and energy use.
Social commitment
We collaborate with ethical suppliers and support initiatives that promote inclusion and fair trade.
What makes our Eco Catering unique?
Canned mineral water, avoiding the use of plastic bottles.
Proximity and seasonal ingredients, selected to reduce the carbon footprint and guarantee freshness.
Zero waste policy, planning quantities and donating surplus when possible.
Sustainable assemblies, with compostable tableware and recyclable materials.
Energy efficiency, using LED lighting and optimizing resources in each assembly.
