This manifesto reflects the soul of Dini Catering,
the pillars that move us every day in the search
of your well-being and that of our environment.
Our mission is that each event remains in the memory of each guest and helps to project the values that represent you.
We design catering proposals and services aligned with a sustainable identity, supported by our Eco Catering values, which go beyond a catering service for events. We want to transmit the values that identify your brand so your environment perceives it, you are recognized by them, and your events or meetings are seem as a part of your sustainable branding.
We want to be the most trusted catering company in Catalonia, whose corporate purpose is in line with the care of our ecosystem.
Honesty
Through transparency in our work, our clients convey their concerns and problems to us with confidence, because they know that we will manage it as if we were part of their team and we will take care of their image and brand as if it were ours.
Perseverance
In each service, we do not stop until the client is satisfied, as we are committed to a well done job.
Excellence and Personalization
In continuous search for excellence, we offer a premium experience that adapts to the needs of the client and their guests.
Respect for the enviroment
Create a more productive and pleasant work environment at home, promoting care for the environment and aligning it with the identity of your company in all your catering services.
If you can dream it,
. We can do it.
When you rely on Dini Catering you count on gastronomic consultants focused on
understand the purpose of your company to project it in each of your events or
meetings through a catering service.
ecocatering
Sostenibilidad que se saborea
Un compromiso que va más allá del plato
Hacemos de cada evento una oportunidad para cuidar del planeta. Por eso, nuestro servicio de Eco Catering presenta una propuesta gastronómica alineada con valores sostenibles, éticos y responsables.
¿Qué hace único nuestro Eco Catering?
Ingredientes de proximidad y temporada
Packaging responsable
Menús conscientes
Gestión eficiente de recursos
Compromiso social
¿Qué hace único nuestro Eco Catering?
Agua mineral enlatada, evitando el uso de botellas de plástico.
Ingredientes de proximidad y temporada, seleccionados para reducir la huella de carbono y garantizar frescura.
Política de cero desperdicio, planificando cantidades y donando excedentes cuando es posible.
Montajes sostenibles, con vajilla compostable y materiales reciclables.
Eficiencia energética, utilizando iluminación LED y optimizando recursos en cada montaje.
